Kaaram is a newly opened restuarant in Park Street which originally opened as a cloud kitchen but later got transformed into a dine in as well. It has been more than 3 months now since their dine in has opened and let me tell you, how beautifully decorated is this place. Earlier it was boutique which got renovated as their dine in. They have kept the decor very minimalistic and chic and most of the designs and artwork displayed there is handmade. Coming to the place, KAARAM has some well behaved staff and serves you with gracious hospitality. There menu has an array of Vegetarian and Non-vegetarian Dishes. My recommendations from the menu will be:- PANIYARAM WITH PEANUT CHUTNEY RASAM WITH LEMON RICE GHEE KARAM RICE CABBAGE AND BHINDI FRY CHICKEN 65 WITH MALABAR PARATHA DATES PAYASAM The Paniyaram is for starters. Made with traditional batter of any dosa or idli,shallow fried and then served with the chutney. The owner of this place suggested to have the rasam and lemon rice kr ghee karam rice with a little bit of gunpowder and topped ghee and with the andhra fried chili on the side and trust me, it does taste good. Have these with cabbage or bhindi fry and it will make for an amazing meal. Or if you are looking for other options as well then a traditional malabar paratha and chicken 65 will be a very good choice for you. All the dishes are purely authentic at Karam. End your meal with Dates Payasam. It's made with vermicelli. Do give this place a try if you want to try something new other than your regular South Indian delicacies. 💕💕

On a quaint afternoon me and my gf decided to try out this south indian gem after reading a review in t2. As soon as i entered i was mesmerised by the tasteful and sophisticated interior and the ambience. Most of us have a misconception that south Indian cuisine is all about dosa and idli but one thing i can guarantee is that Kaaram will change that forever. Everything that i had from the chicken 65 to mutton pepper roast to their chicken fry biryani and kodi kura (Andhra style chicken curry) tasted amazing. The food had a very unique flavour that I personally found to be extremely delicious. The behaviour of the staff and the owner was extremely warm and welcoming. One of the best dining experiences i have had in a while. Cheers